Podsy on Pod-Based Refillable Cleaning Systems
Podsy’s COO Jason Elsmore shares the inspiration behind Podsy™ Cleaning Systems and why the sustainability-minded brand partners with Green Seal.
Podsy’s COO Jason Elsmore shares the inspiration behind Podsy™ Cleaning Systems and why the sustainability-minded brand partners with Green Seal.
ABCO’s Vice President Sales & Marketing, Christopher Meaney, shares how sustainability is woven into the family owned company’s business strategy and why they partner with Green Seal.
Cascades Tissue Group’s Product Manager, Isabelle Gendron, shares why sustainability is a core part of the company’s mission and how third-party certification differentiates them from competitors.
GSF’s General Manager, Illinois & Wisconsin, Kurt Kuempel, discusses the importance of green cleaning and why they partner with Green Seal.
Aqua Chempacs’ President and CEO, Steve Seneca, discusses what sustainability attributes consumers are looking for and why they partner with Green Seal.
Diversey’s Executive Director of Sustainability, Daniel Daggett, shares how sustainability is incorporated into their business strategy and how ecolabels help them meet customers’ needs.
The Fairmont Chicago’s Marketing Manager, Colleen Sweitzer, shares the top benefits the hotel has seen from implementing a strong sustainability program and how they involves guests in their green initiatives.
Michael Doherty, president of BMS Building Maintenance Service, shares how the industry-leading green cleaning company is approaching the challenges of operating during a pandemic.
USC University Communications professional, Ron Mackovich, shares USC Hotel’s journey to getting Green Seal-certified and the big impacts that small changes can make.
Kittrich’s Corporation Formulator, Rachel Bolin, discusses the company’s commitment to safer and effective products, and why they partner with Green Seal.
Branch Creek CEO, Nate Clemmer, discusses what makes the company’s products stand out and how Green Seal certification helps with claims validation.
SAVOR’s Vice President of Culinary, Doug Bradley, shares how sustainability is embedded into the company and why they value Green Seal certification.
North Carolina State University’s housekeeping staff share the impacts of their certified green cleaning program.
BMS Building Maintenance Services’ President, Michael Doherty, shares why sustainability is important to the janitorial company and how Green Seal certification demonstrates their commitment to transparency and accountability.
Sofitel LA’s Director of Engineering, Rex Umbay, shares why sustainability is important and offers advice for other hotels looking to go green.